Prϋv aficionados will know that I like making cakes and brownies out of the sort of ingredients that most people put in their salads. So you won’t be surprised to know that when I came across the concept of using avocados in baking, I had to give it a go! And here are the fruits of my efforts – Chocolate Avocado Cookies.
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Sticky Toffee Pudding is not, I know, the first thought for a summer pudding, but these wonderful gluten-free versions of the traditional classic have all the benefits of the original without any of the negatives – gorgeously gooey and indulgent, but not heavy or cloying. And just like the original they depend on dates for that unique sticky toffee taste.
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