Two years ago when I started to find out about how not to be unhappy and unhealthy, I didn’t know that I was at the beginning of something exciting.
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One of the great joys of early Autumn is the comfort and satisfaction that comes from loading the larder shelves with delicious jams and chutneys made from the produce of your own or a friend’s garden.  The process itself is wonderfully soothing and simple and then there’s the reward of all that good eating and happy sharing ahead.
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