This year I am resolving to give myself a break. I am not going to deny myself food or set myself up for failure (who am I kidding? two hours in the gym ??). I am just going to try to be less judgmental.
Toast for breakfast, a sandwich for lunch and pizza for supper. Such a daily menu is not out of the question. But how healthy is it to eat that much bread? And is it possible to produce enough bread in a way that meets the demand safely? It seems it is not.
You know all that gubbins that’s left over in the juicer once you have made the juice? Well I can’t bring myself to throw it away. Of course I could compost it, but even that seems a bit of a waste for what is in fact still perfectly good food. And so the ultimate healthy cake recipe is born.