On cold days, it’s sometimes hard to get in our veggies, especially our salad veggies. We want something warming, filling and comforting! Here’s a salad that ticks all those boxes, and doesn’t come with a whole heap of refined carbs.
One of the absolutely BEST things about eating clean is that you can really go to town in the treat department. When you bake without, grains, dairy or refined sugar, there is really nothing to worry about when it comes to a bit of indulgence.
Who doesn’t love a pancake? I absolutely adore them. Always have, always will. They were one of the very first things I learned to cook, standing on a little stool in my Granny’s kitchen. My mother used to make them too; if I was REALLY lucky she would make them in the shape of teddy bears or rabbits.
We are hearing more and more these days about the importance of maintaining gut-health. One of the best and easiest ways to do this is through consuming fermented vegetables. Here is an easy cheat-sheet showing you exactly how to make ferments.