Good, healthy food is anything but boring. And this delicious Thai inspired dish absolutely proves the point. Zinging with flavour and full of texture this is an inspired dish for entertaining, or just enjoying on your own!
1 tbsp nut oil (argan nut oil is best)
For the peanut sauce –
4 tbsp organic peanut butter
3 tbsp coconut milk
2 tbsp water
1 tbsp coconut oil, melted
1 tbsp tamari
1 tbsp maple syrup
Juice ½ – one lime (to taste)
½ tsp each of chopped lemon grass, ginger and kaffir lime leaf
½ tsp chilli flakes (optional)
1 garlic clove, minced
1 tsp minced ginger
Salt and pepper, to taste
Two individual packets instant brown rice noodles
One courgette, spiralised
One carrot, spiralised
1 red pepper, de-seeded and chopped
5 baby corn, roughly chopped
2 bok choy, chopped
Two handfuls edamame beans
1) Start by making your sauce by stirring together all ingredients until smooth. Taste and adjust spice as desired. Set aside.
2) Heat your argan oil in a pan, then add in the noodles and vegetables and lightly fry until just softened. Add in the peanut sauce and stir until well combined and heated through.
3) Spoon into bowls and squeeze over fresh lime and top with peanuts, coriander and spring onions.
Fresh lime juice, chopped peanuts, chopped coriander, chopped spring onions